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News

Green solutions for a blue planet

Covid-19 Research

We are pleased to announce that AgriFoodX will be working with Cellular Systems (Grantham) Limited (CSL) as part of the Innovate UKĀ  Business-led innovation in response to global disruption (de minimis) competition. Led by Andrew Stacey of CSL, the Pomme-ACE project will obtain compounds from apple pomace that can potentially inhibit infection and help recovery.…
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EIT FOOD Seedbed Competition

AgriFoodX is very pleased to announce that having been selected from a large number of entries to take part in the EIT Food Seedbed Bootcamp, it has been selected to proceed to the next phase of the competition. We are very grateful to all our mentors at Queen’s University Belfast who helped us in this…
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CPI Collaboration

AgriFoodX is pleased to announce that it will be collaborating with the Centre for Process Innovation (CPI) through the ERDF ForTaMP project. The work will support activities leading to scale-up of production of biodegradable bioplastic films derived from agri-food by-products for food and agricultural applications.